Little Red Pepper · Maida Vale

Explore our menu

Wood-fired pizza, homemade pasta and Italian classics.

Antipasti

Burrata (v): £11.00; Fresh creamy Burrata, roasted pumpkin cubes, thyme and almonds
Bruschetta (v): £9.50; Toasted bread, fresh Buffalo Mozzarella, cherry tomatoes and garlic
Zucchine Fritte (v): £8.50; Deep fried Zucchini
Vitello Tonnato: £16.00; Slow cooked thinly sliced Veal served with Tuna, Capers and Anchovies Sauce
Fritto di Calamari: £15.00; Crispy Calamari with tartare sauce
Polenta & Funghi: £13.50; Baked Cornmeal with Taleggio Cheese and Wild Mushrooms
Cotoletta alla Milanese: £28.00; Breaded and Fried Organic Free Range Chicken breast with Rocket and Parmesan salad
Insalata di Gamberoni: £16.00; Grilled king Prawns, baby leaves salad and baby plum tomatoes

Tagliatelle Ragù: £21.00; Homemade tagliatelle slow cooked Beef ragout and Parmesan
Cacio e Pepe (v): £18.00; Pecorino Romano cheese, black pepper Spaghetti
Pappardelle ai Funghi: £20.00; Handmade Pappardelle with mixed wild Mushroom, Parmesan chilli & Garlic
Ravioli: £18.50; Homemade Ravioli with Ricotta, fresh spinach. Butter and Sage Sauce
Linguine ai Gamberi: £21.00; Linguine with king Prawns, chilli, garlic and cherry tomatoes

Branzino alla griglia: £33.00; Grilled Wild Sea Bass with Sautéed Spinach
Tagliata di Manzo: £36.00; Charcoal Grilled Rib Eye steak with tender steamed broccoli

Wood fired oven

Focaccia classica (v): £9.00; Maldon salt, rosemary, oregano, virgin olive oil
Garlic Bread (v): £10.50; Fresh garlic, Fior di latte cheese, rosemary
Margherita (v): £14.00; Tomato sauce, Fior di latte cheese, Buffalo mozzarella, basil
Diavola: £16.00; Tomato sauce, Fior di latte cheese, spicy Spianata salami
Prosciutto and Funghi: £16.50; Tomato sauce, Fior di latte cheese, ham, mushrooms
Quattro stagioni: £18.50; Tomato sauce, Fior di latte cheese, Taggiasche olives, artichoke, ham, mushrooms
Napoli: £18.00; Tomato sauce, Fior di latte cheese, Anchovies, taggiasche olives, Capers, oregano
Little Red Pepper (v): £16.00; Tomato sauce, Fior di latte cheese, roasted Red peppers, fresh herbs, crushed chilli
Tonno & Cipolla: £18.00; Tomato sauce, Fior di latte cheese, Tuna, red onions, capers
Quattro formaggi (v): £19.00; Fior di latte cheese, Taleggio, Gorgonzola, shaved Parmesan
Vegetariana (vegan): £18.00; Tomato sauce, Artichokes, onions, Aubergines, Courgettes, Mushrooms, basil oil
Fiorentina (v): £19.50; Tomato sauce, Fior di latte cheese, Spinach, Egg, Shaved Parmesan
Bufalina: £22.00; Tomato sauce, Fior di latte cheese, Parma ham, wild rocket, fresh Buffalo mozzarella, cherry tomatoes
Tartufata: £22.00; Fior di latte cheese, Parmesan, Wild Mushroom, Truffle Oil
N’duja: £22.00; Tomato sauce, Fior di latte cheese, N’duja, creamy burrata, cherry tomatoes, taggiasche olives

Tomato sauce, fresh Chilli, fresh Garlic: £1.50
Ham, Mushrooms, Artichokes, Capers, Anchovies, N’duja, Olives, Fior di latte, cherry Tomato, Aubergines, wild Rocket, spicy Salami, Gorgonzola, Taleggio, Parmesan: £3.00
Parma Ham, Buffalo mozzarella, burrata: £5.50

Tiramisù: £10.00; pick me up- savoiardi, mascarpone, coffee
Pannacotta: £9.00; Pannacotta with raspberries sauce
Cannoli: £10.00; Sicilian biscuits, sweet ricotta, pistachios, dark chocolate, orange jam
Frozen yogurt: £8.00; Homemade blueberry frozen yogurt
Gelato: £5/£8.00; Homemade gelato of the week
Affogato al caffè: £7.00; Homemade vanilla gelato served with espresso
Formaggi: £12.00; Gorgonzola cheese, Pecorino romano cheese, Caprino cheese with carasau bread and honey

See the blackboard for daily specials.

Please inform us of any allergies or dietary requirements.

12.5% discretionary service charge will be added to the bill.

Reservations recommended.

Book online by 30 November for a free glass of Prosecco per guest

One glass per paying adult · Dine-in only

For groups, Christmas parties or dietary requests, add a note to your booking and the team will take care of it.